European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
food and industrial bioproducts and bioproessing
nurhan turgut dunford and robert m.kerr2012 年出版374 页ISBN：
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
