Probiotic Foods in Health and Disease
Nair2011 年出版124 页ISBN：9781578086986;1578086981
DICTIONARY OF FOODS 3RD EDITION
VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON1977 年出版264 页ISBN：
ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
ROBERT L.ORY1981 年出版378 页ISBN：0917678133
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Dictionary of nutraceuticals and functional foods
by N.A. Michael Eskin and Tamir Snait2006 年出版507 页ISBN：0849315727
