Nanotechnology Research Methods for Foods and Bioproducts
Padua2012 年出版245 页ISBN:
FOOD ANALYSIS:ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN:0249441462
ACHIEVING HEALTH FOR ALL BY THE YEAR 2000 MIDWAY REPORTS OF COUNTRY EXPERIENCES
E.TARIMO & A.CREESE1990 年出版262 页ISBN:9241561327
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
ALL ABOUT CAD/CAM A guide for senior or mid-level management
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Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN:0813817358
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN: