FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118
isolation and identification methods for food poisoning prganisms
janet e.l.corry diane roberts f.a.skinner1982 年出版406 页ISBN：0121899500
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
FOOD SECURITY IN AFRICA:MARKET AND TRADE POLICY FOR STAPLE FOODS IN EASTERN AND SOUTHERN AFRICA
ALEXANDER SARRIS2010 年出版423 页ISBN：1848448513
EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
ARNOLD VAN HUIS2013 年出版191 页ISBN：
