THE ALL-SEASON INVESTOR:SUCCESSFUL STRATEGIES FOR EVERY STAGE IN THE BUSINESS CYCLE
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Developing new food products for a changing marketplace
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intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
Microbiological control for foods and agricultural products; pt. 1
1995 年出版245 页ISBN：1560816732
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
