advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
steven l.foley2012 年出版405 页ISBN：
Hyperspectral Imaging for Food Quality Analysis and Control
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Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
Foods for health in the 21st century a roadmap for the future
2010 年出版193 页ISBN：1573317632
Global food trade and consumer demand for quality
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