NITROGEN AND PHOSPHORUS FOOD PRODUCTION
WASTE AND THE ENVIRONMENT1975 年出版372 页ISBN：0250401118
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Amorphous food and pharmaceutical systems
edited by Harry Levine2002 年出版351 页ISBN：0854048669
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Food enzymes : structure and mechanism
Dominic W. S.Wong1995 年出版390 页ISBN：0412056917
Biochemistry of foods second edition
N. A.Michael Eskin1990 年出版557 页ISBN：0122423518
Nutritional insights and food safety
Jaroslava Svarc-Gajic2011 年出版426 页ISBN：1611221307
human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
