Food Materials Science and Engineering

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Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：

drama criticismcriticism of the most significant and widely studied dramatic works from all the worl

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2222 年出版0 页ISBN：

drama criticismcriticism of the most significant and widely studied dramatic works from all the worl

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2222 年出版0 页ISBN：

FOOD TON TODAY FOURTH EDITION

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HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106

Food chemicals codex fourth edition

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Committee on food chemicals codex1996 年出版882 页ISBN：0309053943

NMR spectroscopy in food analysis

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Apostolos Spyros and photid dais2013 年出版329 页ISBN：1849731756

Chilled foods : the ongoing debate

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R. Gormley and P. Zeuthen.1990 年出版128 页ISBN：1851664882

Low-calorie foods handbook

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edited by Aaron M. Altschul1993 年出版581 页ISBN：0824788125

Food labeling : toward national uniformity

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Committee on State Food Labeling1992 年出版239 页ISBN：0309047374

Pesticide residues in food - 1992 : evalutions

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1992 年出版146 页ISBN：9251032769