Sustainable Preservation Greening Existing Buildings
Jean Carroon2010 年出版402 页ISBN：9780470169117
Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
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HUMAN DEVELOPMENT AND THE RIGHT TO FOOD IN SUB-SAHARAN AFRICA POLITICAL REALITIES VERSUS ECONOMIC D
KIZITO MICHAEL GEORGE2011 年出版508 页ISBN：384540843X
Hydrocolloids; part 2 : fundamentals and applicationsin food
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FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
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Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
