modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN：
Preservation of Cells: A Practical Manual
Allison Hubel2017 年出版190 页ISBN：1118989845
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN：
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
SUSTAINABILITY & HISTORIC PRESERVATION TOWARD A HOLISTIC VIEW
EDITED BY RICHARD LOMGSTRETH2011 年出版125 页ISBN：1611493375
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
