advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
DEVELOPMENTS IN THE THEORY AND PRACTICE OF CYBERCARTOGRAPHY APPLICATIONS AND INDIGENOUS MAPPING
D.R.FRASER TAYLOR2014 年出版364 页ISBN：9780444627131
New developments in difference equations and applications : proceedings of the third international
republic of china september 1-51999 年出版363 页ISBN：
FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN：1138790087
woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
