European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
New and future developments in catalysis Catalysis for remediation and environmental concerns
Steven L. Suib ; editor of compilation2013 年出版618 页ISBN：0444538704
DEVELOPMENTS IN PETROLEUM SCIENCE 47 PVT AND PHASE BEHAVIOUR OF PETROLEUM RESERVOIR FLUIDS
ALI1998 年出版388 页ISBN：0444821961
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Recent developments in algebraic and combinatorial aspects of representation theory volume 602
Vyjayanthi Chari ; Jacob Greenstein ; Kailash C. Misra ; K N Raghavan ; Sankaran Viswanath2013 年出版212 页ISBN：0821890370
FRONTIERS IN CARBOHYDRATE RESEARCH-1:FOOD APPLICATIONS
RICK P.MILLANE2222 年出版296 页ISBN：
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
woodhead publishing series in food science
technology and nutrition:number 251 metabolomics in food and nutrition2013 年出版238 页ISBN：1845695127
