Hypobaric storage in food industry : advances in application and theory
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Recent Developments in Applied Electrostatics Proceedings of the Fifth International Conference on A
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FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
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DERIVED INTERVENTION LEVELS FOR RADIONUCLIDES IN FOOD
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Pesticide residues in food - 1992 : evalutions; part. 1
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Intellectual Property in the Food Technology Industry
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SAFEGUARDING FOOD SECURITY IN VOLATILE GLOBAL MARKETS
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