WHO'S WHO IN FOOD CHEMISTRY EUROPE

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RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399

Research in food science and nutrition ; volume 4

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1984 年出版319 页ISBN：0906783305

Ultrasound: advances in food processing and preservation

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edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817

Advances in food science and nutrition. Volume 2

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Visakh P.M2014 年出版451 页ISBN：

Advances in food and nutrition research Volume 71

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Jeyakumar Henry2014 年出版169 页ISBN：0128002704

ADVANCES IN APPLIED BIOTECHNOLOGY SERIES VOLUME 9 PAF ANTAGONISTS NEW DEVELOPMENTS FOR CLINICAL APPL

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JOSEPH T.OFLAHERTY1990 年出版244 页ISBN：0943255139

Advances in food and nutrition research. Volume 62

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steve L.Taylor2011 年出版247 页ISBN：0123859891

Laboratory mehtods in food microbiology 3rd edition

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W. F. Harrigan1998 年出版532 页ISBN：0123260434

CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD

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JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426

HEALTH ASPECTS OF HUMAN RIGHTS WITH SPECIAL REFERENCE TO DEVELOPMENTS IN BIOLOGY AND MEDICINE

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1976 年出版49 页ISBN：9241560509