EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891
Water in foods and biological materials : a nuclear magnetic resonance approach
R. Roger Ruan1998 年出版298 页ISBN：1566765897
Water management in the design and distribution of quality foods 2
yrjo h. roos r.b.leslie peter j.lillford1999 年出版602 页ISBN：1566767636
PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
2013 年出版530 页ISBN：9251074003
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN：
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH
H.W.-S.CHAN2222 年出版204 页ISBN：0632012129
