MICROBIAL TOXINS IN FOODS AND FEEDS CELLULAR ADN MOLECULAR MODES OF ACTION
ALBERT E.POHLAND VULUS R.DOWELL AND JOHN L.RICHARD2222 年出版617 页ISBN：0306437163
Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
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Case studies in food safety and authenticity lessons from real-life situations
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The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
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Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
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