Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
FOOD POLITICS WHAT EVERYONE NEEDS TO KNOW
ROBERT PAARLBERG2010 年出版218 页ISBN：019538959X
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
