FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN：
Ultra Materials: How Materials Innovation Is Changing the World
George M. Beylerian2007 年出版288 页ISBN：9780500513828;0500513821
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Laboratory mehtods in food microbiology 3rd edition
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CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
