DISARRAY IN WORLD FOOD MARKETS:A QUANTITATIVE ASSESSMENT
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Ingredient interactions : effects on food quality pt.2
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INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
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Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN:9251027617
攀登英语阅读系列·分级阅读第三级 The Food Action
北京师范大学“认知神经科学与学习”国家重点实验室攀登英语项目组编著2014 年出版15 页ISBN:
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN: