Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN：013666850x
Culinary Nutrition for Food Professionals Second Edition
JOHN WILEY & SONS2222 年出版306 页ISBN：
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
