METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
Engineering Fundamentals:An Introduction to Engineering
SI Edition2011 年出版702 页ISBN：
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
