Stimuli-responsive materials from molecules to nature mimicking materials design
Marek W. Urban2016 年出版476 页ISBN：1849736561
MATERIALS RESEARCH SOCIETY SYMPOSIA PROCEEDINGS VOLUME 31 ELECTRON MICROSCOPY OF MATERIALS
WILLIAM KRAKOW DAVID A.SMITH LINN W.HOBBS2222 年出版373 页ISBN：0444008977
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN：0128115213
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
