Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical techniques for the study of food biopolymers
S. B. Ross-Murphy1994 年出版450 页ISBN：075140179X
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN：002414200X
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
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TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN：9781426205941
