PROCESS TECHNOLOGY PROCEEDINGS
3 SUPERCRITICAL FLUID TECHNOLOGY2222 年出版0 页ISBN：
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
food engineering operations third edition
j.g.brennan and j.r.butters and n.d.cowell1990 年出版700 页ISBN：1851664440
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
introductio to food engineering fourth edition
r.paul singh dennis r.heldman2009 年出版841 页ISBN：0123709008
