Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
organic food and agriculture-new trends and developments in the social sciences
matthew reed2011 年出版216 页ISBN：9533077646
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
