intrared spectroscopy for food quality analysis and control
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Gapillary gas chrnatography in Food control and research
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BUILDING A COMMON VISION FOR SUSTAINABLE FOOD AND AGRICULTURE PRINCIPLES AND APPROACHES
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FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
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INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
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PROCESS ALGEBRA FOR PARALLEL AND DISTRIBUTED PROCESSING
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