CLIMATE CHANGE SND FOOD SECURITY
ADAPTIG AGRICULTURE TO A WARMAR WORLD2010 年出版201 页ISBN：9048129524
MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN：
FOOD CONTAMINATION FROM ENVIRONMENTAL SOURCES
JEROME O.NRIAGU AND MILAGROS S.SIMMONS1990 年出版785 页ISBN：0471508918
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Knight's food service dictionary
John B.Knight and charles a.salter1987 年出版393 页ISBN：0442246668
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447
Protein protease inhibitor The case of streptomyces subtilsin inhibitor(SSI)
keitaro hiromi and kazuyuki akasaka and yukio mitsui and bensichiro tonomura and sawao murao1985 年出版481 页ISBN：0444805974
