POST-TRANSLATIONAL MODIFICATION OF PROTEINS BY LIPIDS A LABORATORY MANUAL
URS BRODBECK CLEMENT BORDIER2222 年出版146 页ISBN：3540502157
Post-translational modification of proteins by lipids : a laboratory manual
edited by Urs Brodbeck1988 年出版146 页ISBN：0387502157
ECONOMIC MICROBIOLOGY VOLUME 8 FOOD MICROBIOLOGY
A.H.ROSE1983 年出版298 页ISBN：0125965583
Natural food antimicrobial systems; vol. 1
A. S. Naidu.2000 年出版427 页ISBN：3034316731
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN：0444874208
National frozen food association directory 1987
NFFA. L. J. Minor. Corp1987 年出版218 页ISBN：
