Applications of natural products in food
Voravuthikunchai2010 年出版165 页ISBN：1608769988
The executive's guide to new food safety laws how the Food Safety Modernization Act impacts your bu
James T.OReilly and shannon G.may2011 年出版574 页ISBN：031427572X
Waste Management for the Food Industries
Arvanitoyannis2007 年出版1071 页ISBN：9780123736543;0123736544
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
experimental food sience 3rd edition
marjorie p.penfield and ada miarie campbell1990 年出版543 页ISBN：0121579204
Food--borne disease--the hidden hazard
Verner Wheelock1988 年出版100 页ISBN：1871099013
Introduction to food toxicology second edition
Takayuki Shibamoto2009 年出版309 页ISBN：0123742862
INFOODS FOOD COMPOSITION DATA INTERCHANGE HANDBOOK
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