DISARRAY IN WORLD FOOD MARKETS:A QUANTITATIVE ASSESSMENT
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Ingredient interactions : effects on food quality pt.2
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INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
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Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN：9251027617
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN：
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