Pesticide residues in food -- 1988 : evaluations. part. 2 : toxicology
1988 年出版96 页ISBN：925102815x
A LABORATORY MANUAL OF ANALYTICAL METHODS OF PROTEIN CHEMISTRY (INCLUDING POLYPEPTIDES) VOLUME 3 DET
P.ALEXANDER R.J.BLOCK2222 年出版286 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN：
FOOD TOXICOLOGY A PERSPECTIVE%ON THE RELATIVE%RISKS
STEVEN L.TAYLOR1989 年出版466 页ISBN：0824781414
