NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
Food aid : the challenge and the opportunity
Hans Singer1987 年出版245 页ISBN：0198285183
INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY
CLAUDIO CHIAROLLA2011 年出版232 页ISBN：9781849807333
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
Electrophoresis in practice : a guide to methods and applications of DNA and protein separations sec
1997 年出版331 页ISBN：3527300708
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
