Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN:0444888349
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN:1851662006
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN:0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN:9780857247575
ADVANCES IN PROTEIN CHEMISTRY AND STRUCTURAL BIOLOGY CHROMATIN REMODELLING AND IMMUNITY VOLUME ONE H
ROSSEN DONEV2017 年出版302 页ISBN:0128123928
PROTEIN ABNORMALITIES VOLUME 2 PATHOLOGY OF IMMUNOGLOBULINS DIAGNOSTIC AND CLINICAL ASPECTS
1982 年出版396 页ISBN:0845128019
ADVANCES IN PROTEIN CHEMISTRY AND STRUCTURAL BIOLOGY INSIGHTS INTO ENZYME MECHANISMS AND FUNCTIONS F
CHRISTO Z.CHRISTOV2016 年出版202 页ISBN:9780128048252
Soft Chemistry And Food Fermentation Volume 3
Alexandru Mihai Grumezescu2017 年出版522 页ISBN:0128114124
MOLECULAR DATABASES FOR PROTEIN SEQUENCES AND STRUCTURE STUDIES AN INTRODUCTION
JOHN A.A.SILLINCE MARIA SILLINCE2222 年出版236 页ISBN:0387543325
PROTEINS A GUIDE TO STUDY BY PHYSICAL AND CHEMICAL METHODS
RUDY H.HASCHEMEYER AUDREY E.V.HASCHEMEYER2222 年出版445 页ISBN: