the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
Advances in post-translational modifications of proteins and aging
Zappia;Vincenzo.;International Symposium on Post-Translational Modifications of Proteins and Aging1988 年出版683 页ISBN：0306428059
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
