Plastic Packaging Interactions with Food and Pharmaceuticals
2008 年出版614 页ISBN：3527314553
Rheology Essentials of Cosmetic and Food Emulsions
2006 年出版180 页ISBN：3540255532
SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
1994 年出版161 页ISBN：9241561629
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN：9241205849
FOCUS ON FOOD ENGINEERING RESEARCH AND DEVELOPMENTS
2007 年出版546 页ISBN：9781600218989
Practical food microbiology and technology third edition
1988 年出版351 页ISBN：0442226888
A SPECIALIST PERIODICAL REPORT AMINO ACIDS PEPTIDES AND PROTEINS VOLUME 7
R.C.SHEPPARD1976 年出版431 页ISBN：0851860648
