FOOD SECURITY IN AFRICA:MARKET AND TRADE POLICY FOR STAPLE FOODS IN EASTERN AND SOUTHERN AFRICA
ALEXANDER SARRIS2010 年出版423 页ISBN：1848448513
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATION
2011 年出版177 页ISBN：9789251068908
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
COPING WITH WATER SCARCITY AN ACTION FRAMEWORK FOR AGRICULTURE AND FOOD SECURITY
2012 年出版79 页ISBN：925107304X
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205
