FAO/WHO EXPERT MEETING ON THE APPLICATION OF NANOECHNOLOGIES IN THE FOOD AND AGRICULTURE SECTORS: PO
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Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH S
I.Kiss T.Deak K.Incze1984 年出版0 页ISBN:
THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
Catherine Diederich2015 年出版220 页ISBN:9789027239075
HUMAN DEVELOPMENT AND THE RIGHT TO FOOD IN SUB-SAHARAN AFRICA POLITICAL REALITIES VERSUS ECONOMIC D
KIZITO MICHAEL GEORGE2011 年出版508 页ISBN:384540843X
HACCP经济学 基于食品加工企业和消费者的实证研究 an empirical study on food industry and consumer behavior
王志刚著2007 年出版271 页ISBN:7802332818
本书就食品加工企业有关食品加工过程中的危害分析与关键控制点各个环节做了全面充分的论述,并以实例进行了案例分析。