INTRODUCTION TO THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
Case studies in food safety and authenticity lessons from real-life situations
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The determination of chemical elements in food : applications for atomic and mass spectrometry
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Cereals in a European context first european conference on food science and technology
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THE STATE OF THE WORLD'S LAND AND WATER RESOURCES FOR FOOD AND AGRICULTURE MANAGING SYSTEMS AT RISK
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COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS
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