Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
COLLABORATIVE CHANGE:A COMMUNICATION FRAMEWORK FOR CLIMATE CHANGE ADAPTATION AND FOOD SECURITY
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版45 页ISBN：
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 2
Andrew F.Smith2013 年出版840 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 3
Andrew F.Smith2013 年出版850 页ISBN：0199734962
FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
2010 年出版166 页ISBN：9789251067338
AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
ALLISON LOCONTO AND CORA DANKERS2014 年出版86 页ISBN：9251082332
Bussiness ratio report: an industry sector analysis: food processing and packaging machinery industr
1986 年出版122 页ISBN：0862618924
Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
2010 年出版345 页ISBN：9780470742990
