BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
FOOD TOXICOLOGY A PERSPECTIVE%ON THE RELATIVE%RISKS
STEVEN L.TAYLOR1989 年出版466 页ISBN：0824781414
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
emerging issues in the U.S organic food industry
Trevor J.cochran2011 年出版155 页ISBN：1617612847
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
China to Chinatown:Chinese Food in the West
J.A.G.Roberts2002 年出版255 页ISBN：1861891334
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
