Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN:
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN:
Pesticide residues in food -- 1988 : evaluations. part. 2 : toxicology
1988 年出版96 页ISBN:925102815x
TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN:0821302175
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN:0124046993
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN:1617791350
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN:
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN: