Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305
