FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
LIBING WANG AND CHUANLAI XU2012 年出版403 页ISBN：9787030338174
本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
Nondestructive food evaluation : techniques to analyze properties and quality
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Magnetic resonance in food science: form molecules to man
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Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
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Research in food science and nutrition ; volume 3: human nutrition
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Food science sourcebook second edition part.1: terms and descriptions
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Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
Marketing trends for organic food in the 21st century
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