COMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSIS VOLUME 51
YOLANDA PICO2008 年出版821 页ISBN：
WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
soft matter appoaches to structured foods faraday discussions volume158
hof van wageningen2012 年出版534 页ISBN：1849734496
领航船 培生英语分级绘本 3-9 Food Fit for a King
（新西兰）吉尔·艾格顿著2017 年出版28 页ISBN：9787553654935
novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
DECENT RURAL EMPLOYMENT FOR FOOD SECURITY:A CASE FOR ACTION
2012 年出版40 页ISBN：9251072434
