EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Biochemistry of foods second edition
N. A.Michael Eskin1990 年出版557 页ISBN：0122423518
Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
THE CHEMICAL COMPOSITION OF FOODS
R.A.MCCANCE AND E.M.WIDDOWSON1946 年出版156 页ISBN：
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
