Food factors proceeding of the 2nd International conference on Food Factors(ICoFF)
2000 年出版322 页ISBN：1586031023
Applications of natural products in food
Voravuthikunchai2010 年出版165 页ISBN：1608769988
Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN：1781631775
DICTIONARY OF FOODS 3RD EDITION
VIRGINIA SERRAON CLAUDIO AND SONIA YUSON DE LEON1977 年出版264 页ISBN：
Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
