Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
