Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
JOHN SHI2222 年出版409 页ISBN：
novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN：0442005806
CLINCIAL AND BIOCHEMICAL ASPECTS OF LACTIC ACIDOSIS
1976 年出版274 页ISBN：0632094605
MEDICAL BIOCHEMICAL AND CHEMICAL ASPECTS OF FREERADICALS
T.YOSHIKAWA1989 年出版0 页ISBN：
CELLULAR AND BIOCHEMICAL ASPECTS IN DIABETIC RETINOPATHY
F.REGNAULT1978 年出版307 页ISBN：0720406617
