THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
ASPECT IN THE ENGLISH VERB:PROCESS AND RESULT IN LANGUAGE
YISHAI TOBIN1993 年出版398 页ISBN：
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Process Mixing:Chemical and Biochemical Applications A publication of the North American Mixing Foru
1992 年出版125 页ISBN：0816905665
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
COLLABORATIVE ANNOTATION FOR RELIABLE NATURAL LANGUAGE PROCESSING THCHNICAL AND SOCIOLOGICAL ASPECTS
KAREN FORT2016 年出版164 页ISBN：1848219045
LEGAL ASPECTS OF ARCHITECTURE ENGINEERING AND THE CONSTRUCTION PROCESS FOURTH EDITION
JUSTIN SWEET1970 年出版889 页ISBN：0314540067
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
