THE HEALTH ASPECTS OF FOOD AND NUTRITION

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1979 年出版380 页ISBN：

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY

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MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081

Chemical and functional properties of food components second edition

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edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494

FAT METABOLISM A SYMPOSIUM ON THE CLINICAL AND BIOCHEMICAL ASPECTS OF FAT UTILIZATION IN HEALTH AND

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VICTOR A.NAJJAR2222 年出版184 页ISBN：

THE RETICULAR FORMATION OF THE BRAIN STEM ANATOMICAL ASPECTS AND FUNCTIONAL CORRELATIONS

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ALF BRODAL1958 年出版87 页ISBN：

Functional Analysis for Probability and Stochastic Processes

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[英]博布罗斯基著2008 年出版0 页ISBN：

Advanced Functional Molecules and Polymers Volume 2 Processing and Spectroscopy

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2001 年出版296 页ISBN：9056993097

MICROBIOLOGY OF FOODS AND FOOD PROCESSING

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JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247

nutraceutical and functional food regulations in the united states and around the world

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debasic bagchi2008 年出版447 页ISBN：0123739012

Dictionary of foods and food processes: English

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German2222 年出版0 页ISBN：